Crunchy Greasy Beefy Potato Tacos. Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around.

Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Add them to a pot and cover with water. You can cook Crunchy Greasy Beefy Potato Tacos using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crunchy Greasy Beefy Potato Tacos

It's 1 lb of ground beef.
You need 3 of red potatoes.
You need 1/2 of onion, chopped.
You need 1/3 cup of beer... I prefer budweiser.
Prepare 12 of corn tortillas.
It's 1 of salt to your liking.
Prepare 1 of pepper to your liking.
It's 1 of meat seasoning, your favorite and as much to your liking.
Prepare 1 of garlic salt to your liking.
It's 1 tbsp of cilantro.
You need 1 of cooking oil.

Add all of the spices and mash the potatoes. Gently mix in the cheese and cilantro if using. Heat a large skillet over medium heat and add olive oil, potatoes and all the spices. Stir until all the spices are evenly incorporated and then arrange in a single layer.

Crunchy Greasy Beefy Potato Tacos step by step

Brown your chopped onions over medium heat in a large pan.
As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick..
Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned..
As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok..
Once meat is completely browned, Cover and let simmer on low heat for 15 minutes..
Uncover and make sure your potatoes are cooked through and evenly..
Remove from heat. Now for your tacos..
Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep..
Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking..
Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color... I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is..
As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease..

Fill corn tortillas with desired amount of potatoes and top with favorite toppings. Assemble the mashed potato tacos In a large nonstick skillet over medium-high heat, warm the oil. Strain potatoes and put them back into the pot. Heat corn tortillas until soft and pliable or. Secure the sides of the tortilla with two toothpicks.