Crock pot cubed steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Season steaks with salt and pepper.
Place two beef cubes in the bottom of the pot.
Fry steak until brown and place in crock pot.
Add water, soup, and gravy mix.
You can cook Crock pot cubed steak using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock pot cubed steak
- It's 4 piece of cubed steak.
- It's 1 envelope of Lipton beefy onion soup.
- It's 1 can of cream of mushroom with roasted garlic.
- It's 2 can of milk (can from soup).
- It's of pepper.
- It's of crushed red pepper.
Serve with mashed potatoes or rice. Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also.
Crock pot cubed steak instructions
- Pour soup in crock pot..
- Add 2 cans full of milk.
- Add envelop soup mix and dry seasonings. Stir well.
- Slowly add cubed steaks, covering each in "gravy" mixture.
- Cover and cook on low for about 8 hours.
Sprinkle with onion soup mix and pour in the beef broth. Place beef everything in the crock pot except the noodles. Cube steak is great because it is inexpensive meat and there are a lot of things that you can do with it. You just have to make sure to cook it correctly or it can get a little tough. At some point, it occurred to me that slow cooker cube steak would be a great idea.