Recipe: Appetizing Buttery beef Tips

Buttery beef Tips. Next, add cubed beef to the oil and onions, browning the meat on all sides - it will take about a minute on each side. Next add garlic powder, salt and pepper, stir well. Add the garlic, optional Worcestershire sauce, salt and pepper.

Salt and pepper the stew meat and add in batches to. Add: Once the stew meat is cooked add it to the slow cooker. Slow cooker : Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. You can cook Buttery beef Tips using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttery beef Tips

1. It's 2 lb of sirlion (or your favorite cut of beef), cubed.
2. Prepare 1 of stick of unsalted butter, not margarine.
3. It's 2 cup of beef broth.
4. Prepare 2 tsp of Italian seasoning.
5. Prepare pinch of sea salt.
6. Prepare pinch of ground black pepper.
7. It's 1 of chopped onion.
8. You need 2 clove of garlic minced.
9. It's dash of worcestershire sauce.
10. You need dash of Soy sauce.
11. Prepare 1 cup of red wine.
12. Prepare 1 packages of Lipton Beefy Onion dry soup mix.

Sprinkle the onion soup mix over. Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.

Buttery beef Tips step by step

1. Heat pan..
2. Turn down heat to med high. Add butter, onion. Saute about 2 minutes. Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it..
3. Add wine and bring to boil, cooking off alcohol and scraping bottom of pan. Add remaining ingredients, bring to boil, cover and lower heat to simmer. Simmer for 1 hr or until meat is nice and tender..
4. Serve with noodles or rice..
5. If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture. Simmer for 15 minutes or until thickened..
6. Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs..

Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side. Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan. Remove when just browned and drain.