Italian Stroganoff. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil).
See recipes for Italian Stroganoff, Beef stroganoff too.
Brown meat in a large fry pan, drain.
Add spaghetti sauce, and heat all together.
You can cook Italian Stroganoff using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Stroganoff
- Prepare 1 of onion.
- Prepare 1 tbsp of minced garlic.
- You need 2 lb of chopped up Rump Roast.
- You need oz of chopped mushrooms.
- It's 1/2 cup of sour cream.
- You need of Penne Pasta.
- It's 4 cup of Prego (Or other similar sauce).
- You need 2 tsp of worcestershire sauce.
- It's 1/4 cup of beef broth.
- You need of olive oil.
In a mixing bowl blend cream cheese, sour cream and onion. Classic Beef Stroganoff is Russian comfort food at its best. It is creamy, meaty, and delicious! With all those meaty mushrooms you don't need a lot of beef for this dish so, if possible, use a tender cut of steak such as filet or ribeye, sliced thin and flash fried.
Italian Stroganoff step by step
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes..
- Add steak and brown sides..
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes..
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles..
Place cooked egg noodles on a plate and top with your Premio Sweet Italian sausage stroganoff. Serve warm with a tossed green side salad. If this meal sounds like the perfect dinner for you and your family, use our store locator to find a retailer near you with Premio sausage! Register or log in to rate this recipe. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.