How to Cook Perfect Tangy Beef Stroganoff

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Directions In a small bowl, combine the flour and sour cream until smooth. Add the tomato paste, mustard, Worcestershire sauce,. In a large skillet over medium heat, cook the beef, mushrooms, onion and garlic in butter until beef is browned and. You can cook Tangy Beef Stroganoff using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tangy Beef Stroganoff

1. It's 1 lb of stew beef.
2. You need 3 tbsp of butter.
3. Prepare 1/2 cup of green pepper, diced.
4. It's 3/4 cup of onion, chopped.
5. You need 1 cup of mushrooms, diced.
6. It's 1 clove of garlic, diced.
7. You need 1 1/2 cup of beef broth.
8. It's 3 tbsp of worcestershire sauce.
9. You need 2 tbsp of ketchup.
10. Prepare 1 tsp of white vinegar.
11. You need 1 tsp of salt.
12. You need 1/4 tsp of dried basil.
13. You need 1/4 tsp of dried oregano.
14. Prepare 1/4 tsp of ground black pepper.
15. Prepare 3 tbsp of all-purpose flour.
16. You need 1 cup of sour cream.
17. Prepare 8 oz of egg noodles.

DIRECTIONS In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. Heat large skillet to medium/low heat and melt the butter, add the meat. Add the water and bring to a boil. This will produce a nice brown thin gravey.

Tangy Beef Stroganoff step by step

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
2. Chop green peppers..
3. Chop onion..
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos..
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
6. Melt butter in a pan on the stove top over medium-high heat..
7. Add cut stew beef to melted butter, and cook until slightly browned..
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
10. Now would be a good time to make your noodles. Prepare according to the directions on the package..
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm..
14. Serve on top of hot noodles. Garnish with green - cilantro in this case..

DIRECTIONS Brown beef until no longer pink. Add reserved cooking liquid from the slow cooker to a large skillet with butter. Cook mushrooms, onion and garlic until tender. Instant Pot Tangy Beef Stroganoff - Dump and Go Dinner Containers. Freeze For Later Cooking Day Directions.