Recipe: Perfect Shepards pie

Shepards pie. Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. You can have Shepards pie using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepards pie

1. Prepare 5 lb of Ground turkey.
2. It's 4 large of potatoes boiled and mashed season with 1 tablespoon each of salt pepper and 1/2 teaspoon of granulated garlic 1tablespoon of butter and 1/2 up of milk.
3. You need 1 medium of onion, chopped.
4. You need 1 envelope of beefy soup mix (lipton).
5. Prepare 2 small of mushrooms.
6. It's 1/2 cup of vegetable oil.
7. It's 1 small of bell pepper chopped.
8. Prepare 3 clove of garlic minced.
9. You need 1 box of frozen corn.
10. You need 2 tbsp of worcestershire sauce.
11. You need 3 cup of cheddar cheese.

Once boiling, uncover, decrease the heat to. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepards pie instructions

1. Add oil to frying pan on med high heat add onion, garlic, bell pepper, mushrooms cook until soft.
2. Add ground turkey and beefy onion soup mix.
3. When meat is browned add worcestershire sauce and corn cook until corn is done about 5 mins.
4. In a baking dish add 1/2 mashed potatoes then add meat then remaining mash potatoes.
5. Top with cheddar cheese.
6. Bake at 400°until bubbly golden brown.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.