Beefy penne carbonara pasta. Today, we're going to make a distinctive dish, beefy penne carbonara pasta. For mine, I'm gonna make it a little bit unique. Beefy penne carbonara pasta is one of the most favored of current trending foods on earth.
Are you on the hunt for a comforting Carbonara pasta is a classic Italian recipe using a savory custard sauce of gently cooked eggs and cheese. Directions Heat a large saute pan, until hot. In a medium bowl, beat the eggs and cream. You can have Beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beefy penne carbonara pasta
- It's 1 lb of ground beef.
- Prepare 1 1/2 tbsp of olive oil.
- Prepare 1/4 of red pepper chopped.
- It's 1 of onion, chopped.
- You need 1 cup of corn.
- You need 1 cup of sliced mushrooms.
- You need 1 of shredded mozzarella cheese.
- You need of dash of salt and pepper.
- You need 1/2 tsp of chili pepper flakes.
- It's 2 of 410 ml of carbonara sauce.
- Prepare 1 packages of penne noodles.
- You need 2 tbsp of parmesan cheese.
- Prepare 1/2 tsp of garlic powder.
See recipes for Beefy penne carbonara pasta, Beefy Chili Mac too. Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper. Cook pasta according to package directions.
Beefy penne carbonara pasta instructions
- Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
- In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
- Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
- Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
- When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
- Preheat oven to 375.
- Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
- In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.
Meanwhile, in a Dutch oven or a large pot, cook beef over medium heat until meat is no longer pink. Stir in the tomato paste, tomatoes, broth, Italian seasoning, Worcestershire sauce, salt and pepper. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting Carbonara pasta is a classic Italian recipe using a savory custard sauce of gently cooked eggs and cheese. Method for the Beefy Penne Pasta Bake.