Pressure Cooker Hamburger Stroganoff. Make Your Kitchen Experience As Easy, Convenient, & As Delicious As Possible. Brown ground beef, onion, and garlic. After beef is browned stir in flour.

Instant Pot Pressure Cooker Hamburger Stroganoff ~ Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe! Add half the ground beef, salt and pepper. You can cook Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pressure Cooker Hamburger Stroganoff

Prepare 1-1/2 pound of ground beef.
It's 1 teaspoon of garlic, minced.
Prepare 1 cup of onion, diced.
You need 10 ounces of fresh mushrooms, sliced.
You need 1 can (10 ounce) of cream of mushroom soup.
You need 2 cups of beef broth.
It's 3 cup of penne, uncooked.
Prepare 1 teaspoon of thyme.
Prepare 1 teaspoon of black pepper.
Prepare 1-1/2 teaspoon of garlic salt.
You need 4 ounces of cream cheese, room temperature.
Prepare 1 cup of frozen peas, room temperature.

Remove meat; drain any liquid from pressure cooker. Instant Pot Hamburger Stroganoff is a delicious, money saving variation of the favorite Beef Stroganoff. With a rich flavor from simple ingredients, no 'cream of' soup is needed. This pressure cooker ground beef stroganoff will become a family favorite!

Pressure Cooker Hamburger Stroganoff step by step

Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.

Set pressure cooker to saute and add ground beef and diced onion. Cook until meat is no longer pink. Then drain grease and put pot back. Add beef broth and scrape up any browned bits on the bottom of the pot. Add browned beef and any accumulated juices.