Basket chat. aloo basket chaat with step by step photo and video recipe. each region or state has a myriad and lip-smacking street food recipes. it can be either indo chinese or perhaps chatpata chaat recipes filled with flavours and taste. one such unique and a fusion recipe is aloo basket chaat recipe made and served in deep fried basket with chaat ingredients. Mix the red chilli powder and chaat masala with onions and tomatoes. Note: You can use any filling for the basket. you can add any kind of sprouts or even yogurt.

Prepare potato basket in advance and store it in a airtight container, this will help you make this chaat easily and quickly. You can fill this basket according to your choice like watermelon, apple, grapes etc and can enjoy this awesome Chaat just in few minutes. I filled it with boondi, boiled potato, chickpeas, white matar/ peas, tomato. You can cook Basket chat using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Basket chat

It's of for katoris:-.
It's 1 cup of maida.
Prepare to taste of Salt.
You need 1 tsp of kalonji.
Prepare as needed of Oil for frying.
You need of stuffing for katoris:-.
Prepare 0.5 cup of Boiled Garbanzo beans (Safed chole).
You need 0.5 cup of boiled green mung.
Prepare O.5 cup of sweet corn.
Prepare 0.5 cup of pomegranate seeds(anar ke dane).
Prepare 1 of chopped onion.
It's 1 of chopped tomatoes.
It's 1 of boiled potatoes.
Prepare 2 tsp of Green chutney.
It's 2 tsp of Sweet and sour chutney.
You need 1 tsp of black salt.
Prepare 1 tsp of chat masala.
It's 0.5 cup of sev (fried crunchy Indian snack) (to sprinkle on top of chaat).
You need 1 tsp of red chilli powder.
You need 0.5 cup of yogurt (dahi).

Hold firmly and deep fry in oil on a medium flame till the basket is golden brown. Remove the strainer from the oil, invert it and tap lightly to unmould the basket. For the filling Moong SproutsSalt (Namak)GheePotatoes (Aloo)Cumin Seeds (Jeera)Asafoetida (Hing)Red Chilly Powder (Lal Mirch)Chat MasalaCoriander (Dhaniya)Coriander (Dhaniya. Free Subscribe us for more videos :.

Basket chat instructions

For fried katori.
Let's begin with the dough. If baking the katoris -use milk or curd to knead the dough, if frying, use water to knead the dough..
A Wors OF ADVICE - While frying a katori PLEASE BE VERY VERY CAREFUL - oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it..
In the heated oil drop the katori wrapped with dough and fry it..
Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil..
Once brown remove from oil and drain it on a paper towel..
Assembling katoris.
Mashed boiled potatoes and add green chilli, green coriander, black salt, chat masala and mix well..
Assemble all the ingredients and let's begin filling up these goodies...
Place katori on a clean plate....
Pour 1 tablespoon green chutney at the base of the katori....
Add aalu masala,green boiled mung,chana..
Add onion, tomato, yogurt. Add 1 teaspoon green chutney, sweet and sour chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content..
Add sweet corn, pomegranate seeds,, sev and green coriander for garnish..
Now let's assemble the fried katori.....
Let's enjoy with me.

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