Quick French dip Sandwiches with Au jus. Read Customer Reviews & Find Best Sellers. Put the roast beef slices into the Au Jus and reheat for a few minutes. Arrange the meat on the rolls and top each roll with a slice of Swiss cheese.

While the meat heats, top the botto half of each roll with a slice of cheese. Philippe did happen to be a real frenchman, and so named the sandwich the 'French dip with au jus'. Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil. You can cook Quick French dip Sandwiches with Au jus using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick French dip Sandwiches with Au jus

It's 1 lbs of shaved beef.
Prepare of oil of choice.
You need dash of garlic powder.
It's dash of salt.
It's dash of pepper.
It's 1/2 of onion.
You need 6 pack of martini's hoagie rolls or 6 hoagie rolls from bakery.
Prepare 1 pack of aged swiss slices or any cheese (11 pieces).
It's of * Au jus *.
You need 1 package of beefy onion (Lipton soup mix).
It's 1/2 tbsp of Worchestershire sauce.
You need 1 cup of beef stock.

Serve with Au Jus on the side for dipping. This site uses Akismet to reduce spam. To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion.

Quick French dip Sandwiches with Au jus instructions

Heat oven to 450 degrees..
In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat.
Oil up the saute pan and let it get a little hot.
Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items..
Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them..
On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times..
Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted..
Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus..
Let me know what you think?.

My french dip sub using homemade onion soup mix is unbelievably easy to prep and freeze. This is a delicious sandwich my family devoured when we got home from work and school. It has the perfect flavor with the au jus to dip the sandwich. The best part is knowing there is no MSG or lengthy words I can't pronounce in Keep the au jus warm under low heat. This French dip sandwich with au jus is incredibly easy to make.