How to Prepare Delicious Pork Tenderloin Stroganoff

Pork Tenderloin Stroganoff. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Add the pork to the skillet. Add the broth, tomato paste, lemon juice, tarragon and pepper.

The mushroom, wine, and sour cream trio that makes beef stroganoff so delicious also goes well with mild pork tenderloin. Season pork with salt and pepper and place in heated skillet. Add onions, mushrooms and smoked paprika to skillet. You can have Pork Tenderloin Stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pork Tenderloin Stroganoff

1. You need 1 of whole pork tenderloin.
2. It's 1 teaspoon of sriracha seasoning salt blend.
3. You need 2 of large shallots, chopped.
4. You need 4 of garlic cloves, minced.
5. Prepare 8 ounces of button mushrooms , sliced.
6. It's 1/4 cup of brandy.
7. It's 1/2 cup of low sodium chicken broth.
8. Prepare 1/2 cup of low sodium beef broth.
9. Prepare 1 teaspoon of worcestershire sauce.
10. Prepare 1 teaspoon of dijon mustard.
11. Prepare 1 teaspoon of fresh lemon juice.
12. You need 2 tablespoons of heavy cream.
13. Prepare 1 teaspoon of hot sauce, such as franks hot sauce.
14. Prepare 1 cup of sour cream.
15. You need 1 tablespoon of olive oil.
16. You need 1 tablespoon of butter.
17. Prepare 2 of green onions, sliced.
18. Prepare of cooked egg noodles tossed with butter and chives for serving.

Trim off any fat or sinew from the pork tenderloin, then thinly slice it. In a large skillet over medium, heat half of the olive oil until hot. In a large pan, heat some olive oil and start to brown the pork. Season with a little black pepper.

Pork Tenderloin Stroganoff step by step

1. Cut pork into strips.
2. .
3. Mix meat with sriracha seasoning.
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
9. Stir in sour cream and heat through, add green onions.
10. Return pork to pan just to coat with sauce and warm.
11. Serve over buttered chive egg noodles.
12. .

Once the pork has started to brown, add the onion and garlic and continue to cook until the onion starts to soften. Add the mushrooms and the worchestershire sauce. While the Stroganoff sauce and pork tenderloin are cooking boil your egg noodles until desired softness. How to Make Pork Stroganoff Cook mushrooms, onions, and garlic in butter until tender. Add pork and cook until just browned before adding tomato paste and flour.