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A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can cook Beef Stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

It's 3 T of butter.
It's 1 lb of sirloin or beef tenderloin, thinly sliced into 1/2" strips.
Prepare 12 oz of mushrooms, sliced.
Prepare 1 of large onion, sliced.
Prepare 2 cloves of garlic, minced.
It's 1/2 c of beef broth.
It's 1/4 tsp of sea salt.
You need 1/4 tsp of ground black pepper.
You need 1 c of sour cream.
Prepare 1 T of dijon mustard.
Prepare 2 pkg (8 oz) of Shirataki noodles, fettuccine style.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Beef Stroganoff step by step

In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside..
In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min..
Stir in sour cream and mustard. Cook 1 min. or until heated through..
Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture..

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.