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Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can have Beef Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

You need 1 lb of ground beef.
Prepare 1 of onion, chopped. About 1 1/2 cups.
It's 1/4 cup of butter or margerine.
You need 2 Tbs of all purpose flour.
It's 1 tsp of salt.
Prepare 1/4 tsp of black pepper.
Prepare 1 clove of garlic, minced.
You need 1 can of condensed cream of mushroom soup.
You need 1 can of mushrooms.
It's 1 cup of sour cream.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Beef Stroganoff step by step

In large skillet, brown ground beef and onion in butter..
Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly..
Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes..
Stir in sour cream. Heat thoroughly..
Serve over wide noodles or rice. We prefer whole wheat wide noodles..

Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.