How to Cook Perfect Hearty Beef Stroganoff (crock pot)

Hearty Beef Stroganoff (crock pot). Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Hearty Beef Stroganoff Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss.

It's made creamy with "smetana" (soured heavy cream, i.e sour cream). Other flavor enhancers include Worcestershire sauce, which adds umami and enhances the other flavors in the dish. Add beef, a few pieces at a time, and shake to coat. You can cook Hearty Beef Stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hearty Beef Stroganoff (crock pot)

1. You need 1-1/2 lb of beef rump roast, trimmed and thinly sliced into 2-inch strips.
2. It's 1-1/2 tsp of black pepper.
3. You need 1/2 tsp of sea salt.
4. You need 2 tsp of safflower oil.
5. You need 1 of yellow onion, thinly sliced.
6. You need 2 cloves of garlic, minced.
7. Prepare 1/2 c of dry white wine.
8. You need 3/4 c of low-sodium beef broth.
9. You need 3 T of white whole-wheat flour.
10. It's 2 T of Worcester sauce.
11. Prepare 8 oz of white mushrooms, sliced.
12. Prepare 2 of bay leaves.
13. Prepare 1 piece of star anise.
14. It's 1/2 c of sour cream.

Add mushrooms and onion; cook and stir until vegetables are tender. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Just before serving, you'll stir in sour cream to thicken the sauce, giving it a rich and creamy texture.

Hearty Beef Stroganoff (crock pot) step by step

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done..
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits..
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot..
4. Add mushrooms, bay leaves and anise to crock pot..
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream..

Serve this hearty stew over buttered egg noodles, mashed potatoes, or polenta for a cozy end to a cold winter's day. The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Pour the frozen meatballs and spices in the crock pot.