Easiest Way to Make Tasty Leftover chapati Disc snack

Leftover chapati Disc snack. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. roti sandwich recipe leftover roti panini with a detailed photo and video recipe. an interesting way of preparing a sandwich recipe with leftover roti or chapati bread. it is an ideal and tasty, kids friendly snack recipe which can be made in no time with basic ingredients available in any kitchen. it is typically made with leftover hard roti or chapati, but you can also.

Add in garlic and green chillies and saute for a min. Uncategorized Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer. You must be thinking why the sudden use of leftover rotis. You can have Leftover chapati Disc snack using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover chapati Disc snack

1. Prepare 6 of chapatis.
2. Prepare 1 tsp of tomato ketchup.
3. You need 1/2 tsp of oregano.
4. It's 1 of big boiled potatoes.
5. You need 1 of big onion chopped.
6. It's 1 of big tomatoes chopped.
7. You need 1 of carrot grated.
8. It's 1 tsp of cheese.
9. You need 1/2 tsp of chaat masala.
10. Prepare 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of turmeric powder.
12. You need pinch of salt.
13. Prepare As required of coriander leaves chopped.
14. It's As required of butter or oil.

I personally feel that food is for gnawing and not for wasting. Take small portion of banana potato dough and make balls out of it. Press them gently to give them disc shape. You can deep fry these discs or cook them in appe pan as shown in the video till vadas become brown as crispy.

Leftover chapati Disc snack instructions

1. First take 6 leftover chapati cut in round shape after that take 3 chapati cut in middle with smaller round shape with cutter..
2. Now make stuffing Take pan add 1 tsp oil after that add onion chopped after onion get change colour add tomatoes and carrot sauté for few minutes that add all dry ingredients and potatoes and mix it well after switch of the flame add cheese and coriander leaves..
3. Now take small bowl add tomato ketchup and oregano and mix it well and keep a side..
4. Now take round shape chapati spread tomato ketchup mixture and put another round shape chapati and press it properly..
5. Take pan add some butter on it and now add disc chapati on tawa and fry it till crispy. After that add stuffing on it and serve hot with sauce..

To serve dahi vada, beat yogurt to smooth paste and season it with little sugar and salt. Roti, also known as chapati or Phulka, is a circular flatbread from the Indian subcontinent made from stoneground whole-wheat flour (gehu). It's a staple in everyday Indian cooking. A simple soft dough is prepared using water, then divided into smaller portions. Each dough ball is rolled into flat disc using a rolling pin called belan, on a flat surface called chakla.