Steak & Eggs "Benedict" Mashup. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. You can have Steak & Eggs "Benedict" Mashup using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak & Eggs "Benedict" Mashup

Prepare 4 of eggs, poached.
Prepare 1 cup of Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce).
You need 2-4 oz of fillet mignon, cooked and thinly sliced (any steak will work).
You need 2 of English muffins, split & toasted.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steak & Eggs "Benedict" Mashup instructions

Toast English muffins and set aside..
Slice steak and warm. Set aside..
Warm your peppercorn sauce (or make Hollandaise sauce), set aside..
Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel..
Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!.

Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender. As with flat steaks, it's crucial to marinate rump steak before attempting to grill it, although braising, broiling or pan-frying are preferable cooking methods. Flank steak is similar to skirt, but it has a few characteristic differences.