Mike's Kids Extra Beefy Beef Stew. Mike's Kids Extra Beefy Beef Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO Wednesday's here in the O'Brien Shire are usually reserved for freezer, pantry and crisper thinning days. Here's what my energetic students created. This version of beef stew is kids friendly because of the absence of alcohol.
Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Remove the beef from the pot and add the vinegar and wine. You can have Mike's Kids Extra Beefy Beef Stew using 24 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's Kids Extra Beefy Beef Stew
- It's of ● For The Starters.
- Prepare 2 Pounds of Beef Chuck Pot Roast.
- Prepare 2 Pounds of Bone Marrow Bones.
- Prepare 3 (32 oz) of Boxes Beef Broth [reserve 1].
- You need 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
- You need 1 tsp of Fresh Ground Black Pepper.
- Prepare 4 Cloves of Whole Garlic.
- You need 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
- It's of ● For The Vegetables.
- Prepare 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
- It's 2 Cups of Carrots [peeled & 1" chop].
- You need 1 1/2 Cups of Thick Sliced Mushrooms.
- It's 1 Cup of Celery [with leaves - 1" chop].
- You need 1 of LG Tomato [chopped].
- It's 1 (14 oz) of Can Diced Tomatoes.
- It's 1 of LG White Onion [1" chop].
- It's 1/2 Cup of Green Onions [chopped].
- It's 1 of Green Bell Pepper [1" chop - optional].
- It's 1 Can of Green Beans.
- It's 1 Can of Sweet Corn.
- It's 1 tsp of Rosemary.
- It's 1 tsp of Thyme.
- It's of ● For The Sides.
- Prepare as needed of Fresh Toasted Baguette Bread.
Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is one of the most comforting fall dishes around.
Mike's Kids Extra Beefy Beef Stew step by step
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
- Add everything together in the ● Starter section..
- Boil for 2 hours covered..
- Chop your vegetables. No need to peel your potatoes if using baby spuds..
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
- Add all vegetables to pot. Simmer for 30 minutes longer covered..
- Lightly toast your Baguette bread..
- Serve with fresh toasty bread for dipping. Enjoy!.
There are also about a thousand (possibly infinite) ways to make it. We've recently discovered a secret — yet surprisingly common. Heat oil in a large skillet over medium-high heat. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.