How to Cook Appetizing Stroganoff

Delicious, fresh and tasty.

Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food.

Stroganoff With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. You can have Stroganoff using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stroganoff

  1. Prepare of package uncooked egg noddles.
  2. It's of vegetable oil.
  3. It's of ground beef.
  4. Prepare of medium onion, chopped.
  5. It's of zucchini, chopped.
  6. You need of kale, de-stemmed and chopped into small pieces.
  7. You need of garlic.
  8. Prepare of condensed cream of mushroom soup.
  9. You need of chicken stock.
  10. Prepare of paprika.
  11. It's of Salt and pepper.

I love the pale brown creamy colour against the deep golden brown seared beef! This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

Stroganoff instructions

  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente..
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through..
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned..
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through..
  5. Remove from heat. Serve noodles with sauce over the top..
  6. All done!.

Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.