How to Prepare Yummy Stroganoff

Stroganoff. We're going where no other leading meal kit company has. Find Deals on Beef Stroganof in Camping & Hiking on Amazon. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Stir in the flour, salt and paprika. It's flavoured with mustard and has mushrooms in it. You can have Stroganoff using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stroganoff

1. It's 1 (8 oz) of package uncooked egg noddles.
2. You need 1 tbsp of vegetable oil.
3. Prepare 1 lb of ground beef.
4. Prepare 1/2 of medium onion, chopped.
5. You need 2 of zucchini, chopped.
6. Prepare 3-4 leaves of kale, de-stemmed and chopped into small pieces.
7. Prepare 3 cloves of garlic.
8. You need 2 cans of condensed cream of mushroom soup.
9. You need 1/2 c of chicken stock.
10. It's 1 tbsp of paprika.
11. You need to taste of Salt and pepper.

I love the pale brown creamy colour against the deep golden brown seared beef! This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Taste of Home has the best stroganoff recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Remove the first batch to a bowl and cook the rest of the meat.

Stroganoff instructions

1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente..
2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through..
3. Move veggies to one side of pan, add ground beef to other side and cook until browned..
4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through..
5. Remove from heat. Serve noodles with sauce over the top..
6. All done!.

Remove and set all the meat aside. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.