Recipe: Yummy Beef Stroganoff

Beef Stroganoff. We're going where no other leading meal kit company has. We Work with Trusted Farmers and Suppliers to Bring You High-Quality Products. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Directions Bring a large pot of salted water to a boil. Heat the vegetable oil in a. You can have Beef Stroganoff using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. You need 12 oz of egg noodles.
2. It's 1/4 cup of gluten-free flour (or regular flour).
3. It's 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
4. You need 1/4 cup of butter, divided.
5. You need 12 oz of canned button mushrooms, sliced (can also use fresh).
6. You need 10 1/2 oz of beef broth.
7. You need 2 tbsp of tomato paste.
8. Prepare 1 tbsp of worcestershire sauce.
9. Prepare 1 cup of sour cream.

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Beef Stroganoff step by step

1. Cook egg noodles according to package directions. Drain. Keep warm..
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
4. Transfer beef & pan juices to a bowl & set aside..
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
7. Serve over noodles..

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Brown the meat in one-quarter cup of the butter in a saucepan. Remove meat from the pan and set aside.