Beef tips and rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour.
Quick and easy to prepare, we'll show you how, step-by-step.
The whole chi-bang is typically ladled over white rice (sometimes egg noodles) and served!
WHAT CUT OF MEAT FOR BEEF TIPS?
You can cook Beef tips and rice using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef tips and rice
- It's 2 lb of cubed steak.
- Prepare 1 of fresh garlic sloced.
- You need 1 of onion cut fajita,style.
- It's 2 packages of lipton beefy onion soup mix.
- Prepare 1 stick of butter.
- Prepare 1 of ur choice of seasonings.
- Prepare 1 can of beef broth.
- Prepare 1 of flour.
Heat remaining oil in same skillet. There's something super satisfying about tender melt-in-your-mouth beef tips, especially beef tips and rice. Try this Asian inspired beef tips recipe in your instant pot for the tastiest fastest weeknight dinner! Video included and stove top instructions too!
Beef tips and rice instructions
- Spray pan with oil brown meat add butter garlic and onions let saute another 5 mnutes.
- Add broth and onion mix bring to a boil turn to low and simmer meanwhile make your rice.
- Add flour to thicken the juices like gravy til u reach desired thickness.
- Pairs great with my dinner rolls that call for very few ingredients and are,super easy https://cookpad.com/us/recipes/345747-no-need-for-yeast-rolls.
In a stock pot, add bacon fat and butter. Cube the beef into bite size pieces, about one inch in size. Add the cubed beef to the pot and brown. Using fresh mushrooms and garlic really makes a big difference. Next, add cubed beef to the oil and onions, browning the meat on all sides - it will take about a minute on each side.