Easiest Way to Make Appetizing What do I have beef stroganoff style

What do I have beef stroganoff style. Great recipe for What do I have beef stroganoff style. So, (looking in the fridge) I have to use this beef up. I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are.

A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can cook What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of What do I have beef stroganoff style

1. You need of beef.
2. Prepare of onion.
3. You need of garlic.
4. It's of mushrooms.
5. Prepare of hot sauce.
6. Prepare of Italian seasoning.
7. It's of cream of something soup.
8. You need of milk.
9. It's of sour cream.
10. It's of left over cooked rice.

Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles. What is the best cut of meat for beef stroganoff? The classic cut of meat for beef stroganoff is thinly sliced sirloin strips.

What do I have beef stroganoff style instructions

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
2. Slice your onion and diced your garlic cloves..
3. Slice your mushrooms.
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
5. When the oil is heated, add your beef..
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
7. Add your onions and hot sauce, keep stirring.
8. When the onions start to soften, about 2-3 minutes, add your mushrooms.
9. Add the Italian seasoning, stir it in..
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes..
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
14. Add sour cream, stir well. Turn off heat..
15. Serve.

Beef Stroganoff, the classic Russian recipe of tender beef in a creamy sauce, is known the world over. The exact origins of the recipe are somewhat in dispute. Beef Stroganoff is a creamy beef dinner usually served over buttered egg noodles. This version can be made in the Instant Pot or slow cooker. The most amazing Beef Stroganoff you will ever have!