Easiest Way to Cook Perfect What do I have beef stroganoff style

What do I have beef stroganoff style. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Great recipe for What do I have beef stroganoff style.

So you can tell what I did if you read through the recipe. This turned out real good,. ground beef (for larger families or crowds) • Greek seasoning to taste (or your go to seasoning) • Small sweet onion (diced) ready to go into the party 🎉 • Large can cream o mushroom soup or three small cans fit n active cream o mushroom • Beef stock (or chick/ vegetable) whichever you have just add Enuff for fluidity • butter - worchestershire sauce • small boxes of white or. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can have What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of What do I have beef stroganoff style

1. It's 1 1/4 lb of beef.
2. It's 1/2 each of onion.
3. It's 4 clove of garlic.
4. Prepare 6 large of mushrooms.
5. It's 1 tbsp of hot sauce.
6. It's 1 tbsp of Italian seasoning.
7. Prepare 1 can of cream of something soup.
8. It's 1/2 can of milk.
9. Prepare 1 cup of sour cream.
10. You need 2 cup of left over cooked rice.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles. The most amazing Beef Stroganoff you will ever have!

What do I have beef stroganoff style step by step

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
2. Slice your onion and diced your garlic cloves..
3. Slice your mushrooms.
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
5. When the oil is heated, add your beef..
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
7. Add your onions and hot sauce, keep stirring.
8. When the onions start to soften, about 2-3 minutes, add your mushrooms.
9. Add the Italian seasoning, stir it in..
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes..
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
14. Add sour cream, stir well. Turn off heat..
15. Serve.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef stroganoff is made with fork-tender beef and earthy mushrooms covered in a rich sour cream sauce. Okay, typing that alone already made me drool! But, while this creamy and meaty dish is delicious, it's also so very rich. You definitely must serve a few sides to offset those salty and savory flavors.