Recipe: Perfect Beef Stroganoff

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A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can have Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. Prepare 400 grams of Beef fillet steak.
2. It's 2 tbsp of Plain flour.
3. It's 50 grams of Butter.
4. You need 1 of Onion, thinly sliced.
5. It's 1 of Garlic clove, minced.
6. You need 250 grams of Button mushrooms, sliced.
7. It's 1 cup of Beef stock.
8. Prepare 3/4 cup of Sour cream.
9. You need 1 tbsp of Sweet Worcestershire sauce.
10. You need 1 1/2 tbsp of Tomato paste.
11. You need 1 tsp of Smoked paprika.
12. It's 1 of Sea salt & cracked black pepper to taste.
13. It's 1/4 cup of Chopped fresh parsley.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.

Beef Stroganoff step by step

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
2. Add the rest off the butter and fry onion and garlic until softened..
3. Add mushys and cook for a further 2 or 3 minutes..
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.