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A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can cook Beef Stroganoff using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Stroganoff
- You need of slow cook ingredients.
- Prepare 2 lb of stew meat.
- It's 12 oz of mushroom.
- It's 2 tbsp of minced fresh garlic.
- It's of sauce ingredients.
- You need 1 1/2 cup of beef stock.
- Prepare 1 tbsp of dijon mustard.
- It's 1 tbsp of worcestershire sauce.
- It's 2 tbsp of red wine.
- It's 1 tsp of parsley.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- It's 1/2 tsp of thyme.
- It's 1/4 tsp of paprika.
- You need 6 tbsp of cornstarch.
- Prepare of add 30 minutes before serving.
- You need 4 oz of cream cheese.
- You need 1/2 cup of sour cream.
Directions Bring a large pot of salted water to a boil. Heat the vegetable oil in a. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.
Beef Stroganoff instructions
- Add stew meat, mushrooms, and minced garlic to crock pot..
- Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika..
- Add corn starch to the sauce and mix..
- Add sauce to crock pot and stir..
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix..
- Stir in sour cream. Continue cooking for 20 minutes or until completely hot..
- Serve over spiral or egg noodles..
Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.