Recipe: Yummy Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns. Chop the ham into bite-sized pieces. Add a good glug of olive oil to a medium pan on medium-high heat. Plus, theyre both really quick and easy to prepare, not to.

Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution. Here is how you cook that. Yo can see that this picture is ann acclaimed one and the quality by looking at the number. You can have Tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tapas x 2: garlic and ham mushrooms & spicy prawns

1. You need of Mushrooms.
2. It's 150 g of Spanish ham (jamon serrano).
3. You need 450 g of white button mushrooms, scrubbed and stems trimmed.
4. You need 8 cloves of garlic, minced.
5. It's 1 of shallot, finely chopped.
6. Prepare 1/2 tsp of chili powder.
7. Prepare 1/2 tsp of smoked paprika.
8. Prepare 1/4 cup of chicken stock.
9. It's 1/2 cup of heavy cream.
10. You need of Chopped fresh Italian parsley.
11. You need of Prawns.
12. Prepare 2 tbsp of tomato paste.
13. Prepare 4 cloves of garlic, chopped.
14. You need 2 tsp of red pepper flakes.
15. It's 450 g of prawns, headless and easy-peel.
16. Prepare 1/2 tsp of smoky paprika.
17. It's 2 tbsp of brandy.
18. It's of Juice of 1/2 lemon.
19. You need of Chopped fresh Italian parsley.

Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful.

Tapas x 2: garlic and ham mushrooms & spicy prawns step by step

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

To begin with this recipe, we must prepare a few. We also have wide variety of recipes to try. Garlic Mushrooms and Spanish Marinated Olives - Possibly my favourite way with mushrooms! The olives are just plain store bought olives that are dressed with herbs and citrus. Spanish Omelette (Tortilla) - Arguably one of the most delicious omelettes in the world and commonly served as tapas in.