Bacon-Wrapped Cheesy Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Mix well, then add bread crumbs, Parmesan. Once beef mixture is well mixed, add dry ingredients: breadcrumbs, Parmesan cheese, garlic, salt, oregano, basil, and.

Create a slot in the center and place down the Baybel ® cheeses. Spread diced tomatoes and pickles around and cover with. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. You can cook Bacon-Wrapped Cheesy Meatloaf using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon-Wrapped Cheesy Meatloaf

It's 1 of package (16 ounces) thick cut bacon.
It's 1 1/2 lb of ground beef (chuck or about 80/20).
Prepare 1 cup of shredded cheese (your favorite one or more).
Prepare 1 envelope of beefy onion soup mix (lipton or other).
Prepare 1/3 cup of ketchup.
Prepare 2 tbsp of yellow mustard.
It's 1 tsp of worcestershire sauce.
It's 2 of eggs.
Prepare 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
Prepare 2 clove of minced garlic.
Prepare 1 of salt & pepper to taste.

It's very meaty and a great family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Gently roll the meat up from the smaller end of the rectangle, using the foil to push it into a large sausage shape. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket.

Bacon-Wrapped Cheesy Meatloaf step by step

Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..

In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. Spread half the beef mix in the pan. Create a slot in the center and place down the Baybel ® cheeses. Spread diced tomatoes and pickles around and cover with. Place a rack in prepared pan and coat rack with.