Recipe: Appetizing Easy Beef Stroganoff

Easy Beef Stroganoff. We're going where no other leading meal kit company has. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Cook ground beef in melted butter until browned.

When meat is browned, drain excess fat from skillet. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. You can cook Easy Beef Stroganoff using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Beef Stroganoff

1. Prepare of lb. ground beef.
2. It's of pint baby portabella mushrooms.
3. You need of cream of mushroom soup.
4. You need of onion soup mix.
5. Prepare of oz. medium egg noodles.
6. Prepare of heavy cream.
7. It's of ground black pepper.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Season the beef as desired and sprinkle with the paprika.

Easy Beef Stroganoff step by step

1. Cook pasta, drain, set aside. Saute beef, drain, return to pan, add mushrooms, heavy cream, soup mix, can of soup, simmer for 10 minutes..
2. Add pasta, finish with black pepper and all done..

Add the beef and onion and cook until the beef is well browned, stirring often. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Stir in mushrooms, soup and water. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite.