Souped-up Meatloaf. Find & Share Your Favorite Dishes! Combine all ingredients in large bowl. Be the first to rate and review this recipe.
Reduce the heat and place the slices in the skilled, turning to coat all sides with the sauce. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. Serve with mashed potatoes, steamed vegetables, a lightly dressed side salad, or whatever sides you enjoy. You can cook Souped-up Meatloaf using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Souped-up Meatloaf
- It's 2 of eggs- beaten.
- Prepare 1/2 cup of ketchup.
- You need 1/2 cup of milk.
- It's 1/4 cup of sour cream.
- It's 1 cup of bread crumbs.
- It's 1/4 cup of chopped onions.
- Prepare 1 envelope of beefy onion soup mix.
- It's 1 tbsp of prepared mustard.
- Prepare 1 lb of ground beef.
- Prepare 1/4 cup of ketchup.
Meatloaf: Beat eggs; mix in cottage cheese and set aside. Mix ground meat, half of the chopped onions, ketchup, cornbread stuffing and half of the sweet and sour sauce. Condensed cream of mushroom soup and dry onion soup mix team up in this super tasty, 'souped-up' meatloaf. Meat loaf, once the pride and triumph of the thrifty American housewife, now pops up, fancy-pants style, in urban hot spots.
Souped-up Meatloaf instructions
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Combine first 8 ingredients. Add ground beef and mix well..
- Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have..
- Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F..
- Let stand 10 mins, before serving..
It's souped up with exotic chiles, tahini, or truffle oil. It gets the royal treatment: Anyone for Foie Gras--Stuffed Kobe Beef Meat Loaf? But at heart, it's humble food. Make delicious meatloaf with a recipe so simple that'll become your new favorite meatloaf recipe. I always "overload" this meatloaf, so it never wants to hold together.but tastes great.