Easiest Way to Make Yummy Beef Stroganoff

Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. You can cook Beef Stroganoff using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. You need of boneless sirloin steak, cut into 1-inch strips.
2. Prepare of flour.
3. It's of butter.
4. It's of onion, chopped.
5. You need of (10 1/2 oz) condensed beef bouillon.
6. Prepare of Worcestershire.
7. Prepare of salt.
8. Prepare of dry mustard.
9. Prepare of tomato paste.
10. You need of sour cream.
11. Prepare of chopped mushrooms.
12. It's of egg noodles.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil.

Beef Stroganoff step by step

1. Dredge steak strips with flour; reserve remaining flour.
2. Brown strips in melted butter in 12-inch skillet.
3. Add onion and cook 3-4 minutes.
4. Remove meat and onion from skillet.
5. Blend reserved flour into pan drippings in skillet.
6. Cook over medium heat 1 minute, stirring constantly.
7. Stir in beef bouillon and worcestershire..
8. Stirring constantly, cook until thickened.
9. Stir in salt, mustard, tomato paste.
10. Blend in sour cream.
11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften.
12. Add meat.
13. Cool quickly.
14. Serve over rice or noodles.

Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!