How to Cook Yummy Beef Stroganoff

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Beef Stroganoff A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can have Beef Stroganoff using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

  1. It's 1 1/2 lb of boneless sirloin steak, cut into 1-inch strips.
  2. You need 3 1/2 tbsp of flour.
  3. Prepare 1/4 cup of butter.
  4. It's 1 cup of onion, chopped.
  5. You need 1 can of (10 1/2 oz) condensed beef bouillon.
  6. It's 1 tbsp of Worcestershire.
  7. It's 1 tsp of salt.
  8. It's 1/2 tsp of dry mustard.
  9. It's 2 tbsp of tomato paste.
  10. You need 1 cup of sour cream.
  11. It's 1 pints of chopped mushrooms.
  12. It's 1 lb of egg noodles.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Beef Stroganoff instructions

  1. Dredge steak strips with flour; reserve remaining flour.
  2. Brown strips in melted butter in 12-inch skillet.
  3. Add onion and cook 3-4 minutes.
  4. Remove meat and onion from skillet.
  5. Blend reserved flour into pan drippings in skillet.
  6. Cook over medium heat 1 minute, stirring constantly.
  7. Stir in beef bouillon and worcestershire..
  8. Stirring constantly, cook until thickened.
  9. Stir in salt, mustard, tomato paste.
  10. Blend in sour cream.
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften.
  12. Add meat.
  13. Cool quickly.
  14. Serve over rice or noodles.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.