Beefy Tomato Rolled Ribeye. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had.

The ribeye is one of the most highly prized cuts on the steer - renowned for its blend of bold, beefy flavor and excellent tenderness. Ribeye rolls can be roasted whole or as sections, or sliced into boneless ribeye steaks. Meat from the ribeye needs no sauce to be delicious. You can have Beefy Tomato Rolled Ribeye using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beefy Tomato Rolled Ribeye

You need 4 of Ribeye steaks sliced a quater inch.
It's 2 can of 14.5 Oz beef broth.
You need 1 of tomato juice (same amount as beef broth).
You need 3 stalk of Celery.
It's 3 stick of Whole carrots.
It's 1 of Large onion.
Prepare 1 of Small onion.
You need 1 head of cabbage.
It's 3 clove of Garlic.
Prepare 4 tbsp of Butter.
It's 1 tbsp of worcestershire sauce.
You need of Salt and Pepper.

Ribeye steaks with fresh tomato tapenade are is the grilling recipe that you need this summer! Beefy goodness, topped with sweet summer tomatoes, it doesn't get much better. This post is sponsored by the Washington Beef Commission. We are grateful for our sponsors as they allow us to bring you delicious, free content every week.

Beefy Tomato Rolled Ribeye instructions

In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low..
Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour..
In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat..
Now, cut up cabbage and small onion to your desire. Set aside..
Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside..
Now, drain the beefy tomato broth into a bowl. Leaving out all veggies..
Pour broth over steaks in baking dish. Put 1 T of butter on each steak..
Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion..

Applications: Roast whole or as portions; or slice into Ribeye steaks. The Cube Roll / Rib-Eye needs no sauce to be delicious. It's often served simply seasoned with salt & pepper, though sometimes horseradish cream is served as an accompaniment or rubs are applied prior to cooking. Ribeye Roll, Lip-On, Bone In (Export Style) Ribeye (IM) Keep Exploring: beef faq's. We all know beef tastes great - but did you know that beef can be good for you, too?