Recipe: Tasty Chastain's Salisbury Steak

Chastain's Salisbury Steak. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy. It's a comforting, stick-to-your-ribs meal that everyone will love.

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can have Chastain's Salisbury Steak using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chastain's Salisbury Steak

1. Prepare of ground hamburger meat.
2. You need of sliced mushrooms.
3. Prepare of onion, chopped.
4. It's of egg.
5. Prepare of breadcrumbs.
6. Prepare of salt.
7. You need of pepper.
8. Prepare of campbells beefy mushroom soup.

Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. You are going to love this recipe! It is also a beautiful dish for your table on special occasions.

Chastain's Salisbury Steak instructions

1. Combine meat, egg, breadcrumbs.
2. Dice or slice onion and combine that also..
3. Pat out as many patties as you want.
4. Warm up your skillet, add a little veggie oil if your meat is really lean..
5. Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet..
6. Pull the patties out and set them aside for a minute..
7. Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good..
8. Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!.
9. Eat it with your face..

Like a cross between meatloaf and a hamburger patty, Salisbury steak is ground beef mixed with seasonings and often bread crumbs and/or dry onion soup mix, formed into patties, browned in a skillet, and simmered with a simple mushroom gravy—made either from scratch with beef stock and fresh mushrooms or with can condensed cream of mushroom soup. Check out the menu for Chastain's Food & Spirits. Also see photos and tips from visitors. Salisbury steak is ground beef combined with seasonings and binders to create oval patties. The meat cooks similar to traditional steaks by searing in a hot skillet until a flavorful crust forms.