Recipe: Yummy Beefy Tomato Pasta Sauce with Vermicelli

Beefy Tomato Pasta Sauce with Vermicelli. Beefy Tomato Pasta Sauce with Vermicelli Stephanie Goldman Burns Flat, Oklahoma. Cooking the beef, tomato sauce, and pasta all in one pot means super easy clean-up, and blends and mellows the flavors of the pasta and sauce. Using both tomato paste and fresh cherry tomatoes and a light.

Arrange cheese slices over the top. Stir the spaghettini into the boiling water. Return to a boil, stirring frequently, and cook, semi-covered, until the pasta is tender but still. You can cook Beefy Tomato Pasta Sauce with Vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beefy Tomato Pasta Sauce with Vermicelli

1. You need 2 lb of ground beef.
2. Prepare 46 oz of tomato juice.
3. It's 12 oz of tomato paste.
4. You need 10 3/4 oz of tomato soup.
5. You need 1/4 cup of grated Parmesan cheese.
6. Prepare 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
7. You need 1 tbsp of sugar or sugar substitute.
8. You need 1 tsp of dried oregano.
9. It's 1/2 tsp of poultry seasoning.
10. It's 1/2 tsp of nutmeg.
11. It's 1/2 tsp of dried thyme.
12. It's 1/4 tsp of dried sage.
13. You need 32 oz of vermicelli or pasta of your choice.

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner. Bring a pot of salted water to a boil over high heat.

Beefy Tomato Pasta Sauce with Vermicelli instructions

1. Brown meat. Drain. Add back to pot..
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
5. Cook pasta according to pkg directions. Drain. Return to pot..
6. Add sauce to pasta & mix well..
7. Serve topped with extra parmesan cheese, if desired..

Stir the spaghettini into the boiling water. Return to a boil, stirring frequently, and cook, semi-covered, until the pasta is tender but still. Bring a pot of salted water to a boil over high heat. Stir the spaghettini into the boiling water. Return to a boil, stirring frequently, and cook, semi-covered, until the pasta is tender but still.