Easiest Way to Make Perfect Easy One Pot Beef & Mushroom Stroganoff

Easy One Pot Beef & Mushroom Stroganoff. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Wow Your Guests with New & Exciting One Pot Dinner From Kraft.com. The flavors in this dish intensify over time so it tastes even better the second day.

Patrick's Day a few years ago. Now it's a regular in my menu planning. Inspired by a takeout favorite, this quick and easy recipe features ground beef that's cooked until the edges are nice and crispy, stir-fried veggies, and a sweet and savory orange sauce.. You can have Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy One Pot Beef & Mushroom Stroganoff

1. Prepare of ground beef.
2. Prepare of mushrooms, chopped (I use white button or baby portabello).
3. It's of dried thyme.
4. It's of garlic powder.
5. You need of onion powder.
6. Prepare of salt.
7. Prepare of cream of mushroom soup.
8. Prepare of milk.
9. You need of low sodium beef broth.
10. It's of egg noodles - uncooked.
11. It's of sour cream.
12. You need of additional salt, and pepper,.

Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. Heat your oil in a deep skillet or pot and add your diced veggies (except the potatoes) and your beef and seasonings.

Easy One Pot Beef & Mushroom Stroganoff instructions

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..

Cook until the beef is no longer pink. Drain out any liquid and grease (I do this with a colander over a bowl) and return the meat to the pan. Now, in goes your potatoes and broth! American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.