Easiest Way to Cook Delicious Easy One Pot Beef & Mushroom Stroganoff

Easy One Pot Beef & Mushroom Stroganoff. Add Life To Your Party with Hassle-free One Pot Dinner Mixes From Kraft®! Add the tomato paste and wine and cook and stir. Add the beef and onion and cook until the beef is well browned, stirring often.

Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland One-Pot Weeknight Beef Stroganoff This one-pot wonder comes together in under an hour, thanks to just a handful of simple, quick-cooking ingredients. Place the corned beef brisket over the vegetables. You can cook Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy One Pot Beef & Mushroom Stroganoff

1. Prepare 1/2 lb of ground beef.
2. You need 4 oz of mushrooms, chopped (I use white button or baby portabello).
3. It's 1/4 tsp of dried thyme.
4. Prepare 1/4 tsp of garlic powder.
5. It's 1/2 tsp of onion powder.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 can of cream of mushroom soup.
8. You need 1 1/2 cup of milk.
9. Prepare 1 1/2 cup of low sodium beef broth.
10. Prepare 8 oz of egg noodles - uncooked.
11. It's 1/3 cup of sour cream.
12. Prepare to taste of additional salt, and pepper,.

Heat your oil in a deep skillet or pot and add your diced veggies (except the potatoes) and your beef and seasonings. Cook until the beef is no longer pink. Drain out any liquid and grease (I do this with a colander over a bowl) and return the meat to the pan. Now, in goes your potatoes and broth!

Easy One Pot Beef & Mushroom Stroganoff instructions

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..

American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. These fuss-free dinners can be made in one big pot or skillet, making clean-up a breeze. They are super tasty recipes, as all the flavors mingle and cook together in one big dish. They're hearty and filling too, so perfect for busy weeknight meals.