Recipe: Tasty Beefy Cabbage rice soup

Beefy Cabbage rice soup. Heat olive oil in a pot and cook diced onion until translucent. Add garlic cloves, pureed tomatoes, cabbage and spices. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir.

Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. You can cook Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beefy Cabbage rice soup

1. You need 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. Prepare 1 of large head cabbage chopped.
3. You need 1 cup of long grain rice uncooked.
4. It's 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. Prepare 1 of yellow onion.
6. It's As needed of diced bell pepper I used Tricolor.
7. It's As needed of tomato paste couple tsps.
8. Prepare 2 cups of low sodium vegetable stock.
9. You need 3 cups of low sodium beef broth.
10. Prepare 1 cup of low sodium chicken broth.
11. You need As needed of minced garlic.
12. It's 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. Prepare 2 of whole mild pepperchino I let simmer in it.
14. Prepare 1 1/2-2 Teaspoon of worchershire sauce.
15. It's As needed of chopped fresh oregano and cilantro.
16. It's 1 tsp of SMOKED Paprika.
17. It's 1/2 cup of UNcooked chopped bacon.
18. It's As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. It's As needed of McCormick vegetable seasoning/celery flakes.
20. It's of To taste: salt and pepper.
21. You need 2 of bay leafs.
22. You need 1 of small Pinch of crushed chili flakes.

Stir in the remaining ingredients except parsley. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

Beefy Cabbage rice soup step by step

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

In large pot or dutch oven, brown beef and onion. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper.