Recipe: Tasty Homemade Hamburger Helper - Stroganoff Style

Homemade Hamburger Helper - Stroganoff Style. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Once it all reaches a boil, reduce the heat to med-low and cover with a lid. Heat a large skillet over medium-high heat.

Add the ground beef and brown. Bring back to medium high heat and add the noodles,. In a large pan brown beef until done and drain off any grease. You can have Homemade Hamburger Helper - Stroganoff Style using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Hamburger Helper - Stroganoff Style

1. Prepare 1 tbsp. of olive oil.
2. You need 1/2 of onion, diced.
3. You need 8 oz. of cremini mushrooms, sliced.
4. You need 2 cloves of garlic, minced.
5. It's 1 lb. of ground beef.
6. Prepare 2 cups of beef broth (reduced sodium recommended).
7. It's 1 1/4 cups of milk.
8. It's 2 cups of uncooked egg noodles.
9. It's 1 tbsp. of cornstarch.
10. It's 1 tsp. of paprika.
11. Prepare to taste of salt and pepper.
12. Prepare 1/2 cup of sour cream.
13. It's of fresh chopped parsley, for topping.

Add broth, milk, cream soup, and noodles. Bring to a boil, stir, and reduce heat to low. Heat olive oil in a large, deep skillet over medium-high heat. Remove to a plate a plate and set aside.

Homemade Hamburger Helper - Stroganoff Style step by step

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside..
2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high..
3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid..
4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente..
5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers..

To the skillet, add the ground beef. Instructions Brown the ground beef and then drain off the fat. Add the onion soup mix, water, and mushroom soup. Mix well and bring to a boil. Addthe bow tie pasta and bring back to a boil.