Recipe: Perfect Hamburger stroganoff

Delicious, fresh and tasty.

Hamburger stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Find Deals on Beef Stroganof in Camping & Hiking on Amazon. Add onion and garlic salt to beef; continue to cook until onion is soft.

Hamburger stroganoff Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms. Add soup and remaining ingredients except sour cream. You can cook Hamburger stroganoff using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hamburger stroganoff

  1. It's 2 lbs of ground beef.
  2. It's 1 of large can cream of mushroom souo.
  3. Prepare 1 box of Lipton's beefy onion mix.
  4. It's 1/2 cup of sour cream.
  5. You need 1/4 cup of French onion dip.
  6. Prepare of milk to taste (explained below).
  7. You need 1 tsp of garlic powder.
  8. You need 1 tbsp of parsley.
  9. Prepare 1 bag of egg noodles.
  10. Prepare 1 tbsp of corn starch.

Stir in sour cream and parsley, chives or dill. Heat a large nonstick skillet over medium-high heat. Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk.

Hamburger stroganoff step by step

  1. Scramble the meat drain set aside..
  2. In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook..
  3. Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness.
  4. After your noodles are done drain. Pour sauce over noodles and enjoy..
  5. Note: this recipe is very good with golden mushrooms cut up in it with sautés onions..

Add salt and pepper for taste, and serve with egg noodles or rice. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.