Hamburger stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add onion and garlic salt to beef; continue to cook until onion is soft. Melt butter in a large skillet over medium-high heat.

Add flour, salt, garlic, pepper, and mushrooms. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. You can have Hamburger stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hamburger stroganoff

You need 2 lbs of ground beef.
Prepare 1 of large can cream of mushroom souo.
You need 1 box of Lipton's beefy onion mix.
It's 1/2 cup of sour cream.
Prepare 1/4 cup of French onion dip.
Prepare of milk to taste (explained below).
It's 1 tsp of garlic powder.
Prepare 1 tbsp of parsley.
It's 1 bag of egg noodles.
You need 1 tbsp of corn starch.

Heat a large nonstick skillet over medium-high heat. Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk. Add salt and pepper for taste, and serve with egg noodles or rice.

Hamburger stroganoff instructions

Scramble the meat drain set aside..
In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook..
Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness.
After your noodles are done drain. Pour sauce over noodles and enjoy..
Note: this recipe is very good with golden mushrooms cut up in it with sautés onions..

Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love.