Tuna Steak with Korean Sauce. Fried tuna steaks with Korean spice sauce is just the the dish you want when you're craving a mouth full of flavor! This sauce for fried fish is zesty and delicious. You have to check out this amazing dish and try it out with your friends or family.

Mix the sauce, then cook the tuna. Preheat a grill, or broiler with rack in the top position. Brush the grill with vegetable oil. You can have Tuna Steak with Korean Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Steak with Korean Sauce

You need of Maguro (lean tuna, sashimi quality).
Prepare of Sesame seeds.
Prepare of Sesame oil (for stir frying).
It's of ♦ Soy sauce.
You need of ♦Sesame oil.
Prepare of ♦Garlic.
It's of ♦Gochujang.
It's of ♦ Sugar.
You need of ♦Salt and pepper.
Prepare of ♦Sesame seeds.

Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious sauce for the tuna. In a shallow bowl mix the remaining sugar, toasted sesame seeds, spring onion, garlic, ginger, soy sauce, sesame oil, salt and pepper. Place the tuna steaks in the. Make the dipping sauce and set aside.

Tuna Steak with Korean Sauce step by step

Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
Transfer to plates, top with sauce, and enjoy..

Once the grill is ready the steaks cook fast and they are best warm. So having the sauce done first allows you to eat the grilled tuna steak warm. If using a gas grill use the burners on high for the same target. Return the tuna steaks to the skillet. Place the egg noodles on two plates, divided evenly.