Recipe: Delicious Chatpati One of Bengali street food Snack

Delicious, fresh and tasty.

Chatpati One of Bengali street food Snack. Street food lovers in this region of the world always seek to get local food like Chatpati (In Bengali language). In Dhaka city,The capital of Bangladesh is very popular for various street food like as Bhelpuri, Fuchka, jhalmuri, singara etc. The Sour and Spicy "Chatpati" is One of them.

Chatpati One of Bengali street food Snack Dal is a staple in every Indian household. We bring chatpati dal recipe that will be a healthy chaat option for you. A bowl of spicy chaat can make anyone slurp. You can cook Chatpati One of Bengali street food Snack using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chatpati One of Bengali street food Snack

  1. You need of For mixing.
  2. It's 1 bowl of Yellow Chickpeas boiled.
  3. It's 2 teaspoon of chatpati mix masala.
  4. You need 1/5 teaspoon of chat masala.
  5. Prepare to taste of Black salt.
  6. It's 2 of Boiled potatoes.
  7. It's of For finishing.
  8. Prepare 1/4 teaspoon of chopped onions.
  9. You need 2 of Chopped green chillies.
  10. Prepare 1 of Chopped cucumber.
  11. You need 2 of Chopped tomatoes.
  12. You need as needed of Chopped Coriander leaves.
  13. It's 2 tbsp of Tamarind chutney.
  14. You need as needed of Chopped boiled eggs.
  15. Prepare as needed of Fuchkas.
  16. Prepare as needed of Water.
  17. Prepare to taste of Salt.

A popular street food across India,. Hi Guys,It's Bengali Street Food of Chatpoti, Tikka fry, Chicken fry, Bangladeshi Spicy Mix Tasty Street Foods of Dhaka. Bengali Popular &Tasty BD Street food. Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes.

Chatpati One of Bengali street food Snack step by step

  1. Clean the yellow chickpeas throughly with water and soak it with clean water overnight.Now take a pressure cooker,put the chickpeas into it with some water and Chatpati masala. Cook till 3 sitties.when they are perfectly boiled, stop the stove and keep them aside. In another bowl, take some boiled potatoes and mash litely and mix with the boiled chickpeas.Mix them..
  2. Take a large mixing bowl.Put the boils yellow chickpeas into it.Put some chat masala, chilli flakes, chopped onions,black salt as required and give them a nice mix..
  3. Chopped the eggs, cucumber, onions, green chillies and tomato into small pieces..
  4. Now in a bowl, take some of boiled chickpeas mixchure and mix the chat masala, cucumber chopped, chopped onions, chopped green chillies and chopped tomatoes into it.spread some Coriander leaves and tamarind chutney as required your taste. Finally spread some chopped egg and fuchka(broken by your hand) on the top of the mixchure..
  5. Chatpati is ready to serve.Enjoy..

In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven. But you can also use an air fryer to make it healthy. Shinghara is a tea-time staple in Bengal and is one of the most easy Bengali evening snacks to prepare at home. Shaped like a samosa, this triangular puff pastry is filled with a spicy potato mix. Ghugni is made from dried yellow peas or dried white peas.