Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Find Deals on Beef Stroganof in Camping & Hiking on Amazon. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

You need 200 grams of beef.
It's 80 grams of shimeji mushroom.
You need 1/2 of yellow onion (cut coarsely).
You need 4 cloves of garlic (minced).
It's 1/2 tsp of blackpepper.
You need 2 tbs of unsalted butter.
Prepare 1/2 cup of heavy cream.
Prepare 1 pinch of nutmeg.
It's 1/4 cup of chicken broth.
You need to taste of sugar and salt.
Prepare 1 tbs of chopped parsley.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Beef Stroganoff step by step

Clean beef and pat dry..
On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside..
On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant..
Add heavy cream and beef broth, and stir it well..
When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley..

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.