How to Make Tasty Beef Stroganoff Fettuccine

Beef Stroganoff Fettuccine. PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper.

Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick. Add cream, cream cheese, cheese, and water and let cook until reduced, stirring occasionally to prevent sticking. Beef stroganoff with fettuccine A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. You can cook Beef Stroganoff Fettuccine using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stroganoff Fettuccine

1. Prepare of Cooked fettuccine.
2. You need of marinade.
3. You need strips of Beef.
4. It's 1 tbsp of soy sauce.
5. You need 2 tsp of steak powder (marinade of your choice).
6. You need 1 tsp of Worcestershire sauce.
7. You need 1 tbsp of dried mixed herbs.
8. Prepare 1 tsp of salt.
9. It's 2 tsp of course black pepper.
10. Prepare 1 pinch of nutmeg powder.
11. Prepare 1 tsp of paprika.
12. You need 1 pinch of cayenne pepper.
13. Prepare 1 tsp of cooking oil.
14. You need of [To Cook].
15. Prepare of cherry tomatoes.
16. Prepare 1 of bell pepper (any color of your choice).
17. Prepare 1 of large onion.
18. You need 4 cloves of garlic (minced).
19. You need 1 can of button mushrooms.
20. Prepare 1 tbsp of balsamic vinegar.
21. Prepare 1/2 cup of stock (beef/vegetable/mushroom).
22. You need 1 tbsp of chicken powder.
23. Prepare 1.5 tsp of soy sauce.
24. Prepare 1/2 of beef cube.
25. You need 2 tsp of corn flour.
26. It's of water.
27. You need 1/2 cup of light sour cream.

The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook ground beef in melted butter until browned.

Beef Stroganoff Fettuccine step by step

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove..
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft.
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally.
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice).
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil..
6. Serve with cooked fettuccine..

Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Pat the beef dry and season it with salt and pepper.