How to Make Perfect Mushroom Stroganoff for 2 or 3

Mushroom Stroganoff for 2 or 3. In a large fry pan over medium-high heat, melt the butter. In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate.

This creamy Mushroom Stroganoff is what dreams are made of. The flavor combo between the mushrooms and savory sauce is unbelievable. It is made with hearty mushrooms, Greek yogurt, broth, and fresh thyme that are folded in with egg noodles to create the most comforting dinner. You can have Mushroom Stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Stroganoff for 2 or 3

1. It's 4 Tablespoons of unsalted butter.
2. It's 1 of large shallot, chopped.
3. Prepare 1 pound of mushrooms, thinly sliced.
4. Prepare 2 Tablespoons of flour.
5. You need 1 cup of dry white wine (or dry vermouth).
6. You need 1 cup of broth (chicken, veg, beef all work fine).
7. Prepare 1/2 cup of sour cream.
8. You need 2 Tablespoons of finely chopped chives or green onions (plus more for garnish).
9. You need 1/2 teaspoon of paprika.
10. Prepare of salt (3/4 teaspoon to start).
11. It's to taste of black pepper.
12. You need 8 oz. of egg noodles or pasta.

Melt butter in a large skillet over medium high heat. Trim and slice the leeks, but don't slice too thinly. Cook HALF of the mushrooms and leeks over medium-high heat in olive oil. Easy Ground Beef Stroganoff has a creamy mushroom sauce that is excellent for serving over noodles or rice.

Mushroom Stroganoff for 2 or 3 step by step

1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes..
2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes..
3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta..
4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions..
5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish..
6. Enjoy! :).

Keyword comfort food, easy dinner recipe. Author Julie Clark Place the mushrooms, onion, garlic, stock, tomato paste and lemon juice into a pan and bring to a boil. Blend the cornstarch with the water in a small bowl and stir into the mushroom mixture. Return to a boil, stirring constantly, and cook until the sauce thickens. Smoked paprika adds depth to this meatless dish.