Easiest Way to Cook Tasty Crockpot Beef Stroganoff

Crockpot Beef Stroganoff. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes.

Stir cream cheese and sour cream into beef mixture until cream cheese is melted. This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. You can cook Crockpot Beef Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Stroganoff

1. Prepare 1 1/2 lbs of boneless beef spare ribs, cut into 1 inch thick cubes.
2. It's 1 of large yellow onion, cut into thin strips.
3. You need 1 lb of sliced crimini mushrooms.
4. Prepare 2-3 cloves of diced garlic.
5. You need 2 cups of beef broth.
6. It's 1 cup of dry white wine.
7. It's 1/2 cup of heavy whipping cream.
8. You need 1 tsp of salt - 1 tsp pepper.
9. Prepare 8 oz of large egg noodles.
10. You need 1/2 cup of sour cream.

Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.

Crockpot Beef Stroganoff instructions

1. Brown beef in skillet.
2. Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper.
3. Cook on low for 6 hours.
4. When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes.
5. Add sour cream and more salt and pepper to taste.

Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. Add the mushrooms, onion and garlic to the slow cooker. Beef Stroganoff tends to have a consistency similar to that of a stew. Slurry: This is a combination of cornstarch + water and also helps to thicken sauces, stews, and soups. Cook the stroganoff: Add the bay leaf and mushrooms to the slow cooker.