Easiest Way to Cook Delicious Classic Ground Beef Stroganoff

Classic Ground Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love.

Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. Ground Beef Stroganoff is a classic comfort food updated to use simple pantry ingredients and too cook up in only one pan! Tender ground beef, onions, garlic, mushrooms, herbs, broth and egg noodles all come together in one fragrant, divine dish! You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Ground Beef Stroganoff

1. Prepare 1 lb of ground beef.
2. You need to taste of Salt, pepper.
3. It's 1/2 teaspoon of onion powder.
4. It's 1/2 teaspoon of garlic poweder.
5. Prepare 1/2 of onion, diced.
6. Prepare 8-10 oz of mushrooms, sliced.
7. It's 2 cloves of garlic minced.
8. It's 2 tablespoons of butter, divided.
9. You need 2 teaspoons of flour.
10. It's 1 1/2 cups of beef broth.
11. It's 10.5 oz of can cream of mushroom soup.
12. You need 1 tablespoon of Worcestershire sauce.
13. Prepare Pinch of ground nutmeg.
14. It's 1 cup of sour cream.
15. It's of Cooked egg noodles (whole wheat are best).

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Cut up any large pieces of stew meat. In a large skillet brown meat, half at a time, in hot oil. Ground Beef Stroganoff is a delicious little spin on a classic.

Classic Ground Beef Stroganoff step by step

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
3. Sprinkle on flour a stir to cook flour for 2 minutes.
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
6. Check for last minute seasoning needs and stir in sour cream just before serving..
7. Serve over whole wheat egg noodles.

Serve it with pasta, rice or grains. The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. Saute onions, mushrooms, and garlic in butter until soft. Add beef and cook until it loses pink color.