Recipe: Yummy Beefy Spaghetti & Shaved Mushrooms

Beefy Spaghetti & Shaved Mushrooms. Cheesy Beefy Baked Spaghetti is insanely delicious as it is easy! Layers of melty cheese and seasoned beef make one incredible dinner! This amazing baked spaghetti is one of my favorite casseroles ever!

The final step is adding the cheese, a combination of cream cheese and cheddar cheese, which melts into the sauce making it nice and creamy and full of flavour! This one-pan cheesy beefy pasta is the perfect comfort food for anytime! In a large pot, on medium heat, brown and crumble ground beef along with the onions and green pepper. You can have Beefy Spaghetti & Shaved Mushrooms using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefy Spaghetti & Shaved Mushrooms

1. Prepare 1 lb of ground beef.
2. Prepare 1 lb of spaghetti.
3. Prepare 3-4 Tbsp of flour.
4. You need 1/4 cup of olive.
5. You need 1/2 of tea black pepper.
6. It's of Kosher salt.
7. It's of hot water.
8. It's 1 lb of mushrooms of choice.
9. It's of yellow onion.
10. Prepare of red -yellow bell peppers.
11. Prepare 3 of garlic cloves(chopped).

Get the recipe: https://www.marionskitchen.com/marions-spaghetti-bolognese/Subscribe to my channel and press the bell button to get notifications every time. This DIY copycat recipe of Hamburger Helper® mixes ground turkey, rotini pasta, and cheese with taco seasoning, garlic, and soy sauce. In a large, deep skillet heat the olive oil over medium heat. Add in the ground beef to the skillet and break the meat apart.

Beefy Spaghetti & Shaved Mushrooms instructions

1. Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside..
2. In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it..
3. Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy.

In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomato sauce, soup and water. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. You can use any ground beef for spaghetti but some beef has a higher fat content than others tastes best.