Red Beef Stroganoff. Red Sauce Beef Stroganoff is like original beef Stroganoff but with an amazing twist. The sauce makes this dish stand apart, and is made of tomato soup, sour cream, Worcestershire sauce, mushrooms, onions and more. Place the beef into a large bowl.
Add half the meat to the pan and brown it quickly.
Beef stroganoff is the ultimate comfort food.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
You can have Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Red Beef Stroganoff
- It's of salted butter, not margarine.
- It's of stew beef, cut into bite size pieces.
- You need of large yellow onion, cut onion in half then slice.
- You need of regular or 1 large package of sliced mushrooms of your choice.
- You need of any tomato soup, i.e. Campbells.
- Prepare of tomato paste.
- It's of sour cream.
- You need of Egg Noodles.
- Prepare of Couple of dashes of Worcestershire sauce.
- It's of Seasoning salt to your taste.
- Prepare of \4 teaspoon Red pepper flakes optional.
- Prepare of \8 teaspoon cayenne pepper sauce optional.
Place browned beef back into pan. Remove from pan and set aside. In the same skillet, saute onions in remaining butter until crisp-tender. DIRECTIONS Sauté onion and garlic in butter over medium heat.
Red Beef Stroganoff instructions
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..
Generously season the steak with salt and pepper. Toss the steak with the flour until evenly coated; gently tap off the excess. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).