Tuna Steak with Korean Sauce. We Have Almost Everything on eBay. Sample our high protein weight loss shake flavours today. Accelarate your weight loss with one of our weight loss protein shake samples Fried tuna steaks with Korean spice sauce is just the the dish you want when you're craving a mouth full of flavor!

You will adore this Korean sauce for fried fish because of the engaging flavor combinations. Grate the garlic and mash the sesame seeds for the sauce with your fingers. Cut the tuna into large, bite-sized pieces and coat with sesame seeds. You can have Tuna Steak with Korean Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna Steak with Korean Sauce

It's 600 grams of Maguro (lean tuna, sashimi quality).
Prepare 1 of Sesame seeds.
Prepare 1 of Sesame oil (for stir frying).
Prepare 4 tbsp of ♦ Soy sauce.
You need 3 tbsp of ♦Sesame oil.
You need 2 clove of ♦Garlic.
Prepare 2 tsp of ♦Gochujang.
It's 1 tbsp of ♦ Sugar.
Prepare 1 of ♦Salt and pepper.
You need 2 tbsp of ♦Sesame seeds.

Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste). In a plastic bag combine all ingredients except the tuna. Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate.

Tuna Steak with Korean Sauce step by step

Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
Transfer to plates, top with sauce, and enjoy..

In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. In a large zip-top bag, combine the soy sauce, chopped scallions, lemon juice, sesame oil, and fresh ginger. Swish everything around in the bag until it's well combined.